Michel Cluizel by Wisk

Cluizel chocolate brand flew in its ambassador for Asia, chef Alexis Bouillet, who was the world pastry champion at the 2011 World Skills Competition, together with the Grand Hyatt’s pastry chef Nicolas Vergnole teamed up to give media and food bloggers the chance to be discerning dessert judges.

During this invite-only event, I made sure that each shot had an action or story to tell focusing on the main subjects. Knowing the main purpose of the image to create gives an easier focus on what to capture, which in this case is for media promotion.

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